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Thread: Iranian Sushi

  1. #1
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  2. #2
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    I used to make sushi for 4 years and never tasted it once ... now you got me thinking of making a ghorme sabzi for tomorrow

  3. #3
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    Quote Originally Posted by Real Madrid View Post
    I used to make sushi for 4 years and never tasted it once ... now you got me thinking of making a ghorme sabzi for tomorrow
    you never tasted the food you were making ????? hmmmmm
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    Quote Originally Posted by Pooya View Post
    you never tasted the food you were making ????? hmmmmm
    Never . Nothing to taste. Rice, fish eggs, shrimps or any types of fish , avocado , seaweed and cucumber .....I hated it .


    Sent from my iPad using Tapatalk

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    Nothing beats the taste of spicy Salmon Sashimi

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  7. #6
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    Quote Originally Posted by Real Madrid View Post
    I used to make sushi for 4 years and never tasted it once ... now you got me thinking of making a ghorme sabzi for tomorrow
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    told ya
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  9. #7
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    Quote Originally Posted by Real Madrid View Post
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    told ya
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    Looks great. Is that tah deeg made in a polopaz?

  10. #8
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    Quote Originally Posted by Zob Ahan View Post
    Looks great. Is that tah deeg made in a polopaz?
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    yes , not enough time to soak and steam

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