- Feb 4, 2005
In the old house I had a Weber BBQ that worked with the gas line from the fire place & fire pit. I thought of saving the BBQ & converting it to a propane using one but found out its not easy. I have been using my Iranian manghal & charcoals & I prefer it but sometimes I am too lazy & just want to grill some steaks. Lately have been thinking of making a heavy duty outside kitchen with 2 BBQs (One charcoal & one gas) & a pizza oven that would be used for a tanoore noon also. However this is an expensive project that will probably be next year. Right now I want to buy an inexpensive BBQ (propane) that has a ledge for skewers (My weber has it & most of the BBQ don't). Any recommendations?