Damet garm Keyvan jaan.. inshaalah hamishe khosh bashi!! If you get a change get down here to Calif with Fariborz and we will have good time here.. I am having a "Grand Opening" of my "ghelyoon khoneh" at my house.. I have purchased bunch of persian poshti and Gabbeh rug and I am waiting for some nice pics.. then ghelyoon and shot of vodka will be necessary!!
Dameton garm hAl konid.
Dameton garm hAl konid.
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To make a good traditional Doogh you need to use sour yogurt unless you like it sweet and just buy the regular yogurt at the store and add water and salt and drink it, not for me thou. what Kefir does is to turn your milk into the cultured yogurt and then you control the sourness by letting it out for more than 48 hours or less. also, you always use the same grain over and over so basically once you culture a pack in the milk which turns to a yogurt it lasts forever. ( see the video)
I also used the carbonated water which made it even better
try it once and you're going to love it.
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To make a good traditional Doogh you need to use sour yogurt unless you like it sweet and just buy the regular yogurt at the store and add water and salt and drink it, not for me thou. what Kefir does is to turn your milk into the cultured yogurt and then you control the sourness by letting it out for more than 48 hours or less. also, you always use the same grain over and over so basically once you culture a pack in the milk which turns to a yogurt it lasts forever. ( see the video)
I also used the carbonated water which made it even better
try it once and you're going to love it.
Likes:
Zob Ahan
Good dough has whipping cream but kefir has more food packed in it..
you can also use amazon to get the kambucha and food fermentation starting kit as mentioned in the tape. I think I posted that in the food thread RM created.
you can also use amazon to get the kambucha and food fermentation starting kit as mentioned in the tape. I think I posted that in the food thread RM created.
Likes:
Real Madrid
