Still a debate between chelo Kabab and abgoosht as a national dish.
It is hands down Abgoosht.
the concept of Kabab exists all the way from mongolia to balkans.
It is a shame that iranian restaurants do not offer good
Ghormeh sabzi, Koofteh Tabrizi, Halim Badamejan, kashk bademjan, Beryani Esfahani.
all we offer is kabab. and most of the time frankly we don't do as good of a job as turkish or lebanonse or indian places in town.