Oh man! I have been craving crawfish like crazy lately. It's getting to be crawfish season. I might even take a trip to the in-laws in Baton Rouge for spring break and get me some of that!! My brother in-law is an awesome cook and he does a real good crawfish boil. We usually get about 80-100 lb. and have the whole family there. Toss in a few heads of garlic, corn, sausage, mushrooms, and it's a wicked meal, along with a couple of cold beers to fight the burn from the spices. Maaaaaaaaan, I really need to get back there and have some!